Heat 5 minutes at 350°f. Spoon into a greased 2 quart casserole dish. Cover with butter and 5 slices of bread which has been crumbled. Cook slowly onions, celery, and bell pepper in 1 stick of butter until tender and soft. Grated 2 boiled eggs, chopped
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Stir in peas, mushrooms, onion and pepper. Slice the 2 boiled eggs on top of layer. Grated 2 boiled eggs, chopped Mixed drained peas with sauce. Add remaining pea mixture and top with 1 cup of onion rings. Be the first to review this recipe. Heat 5 minutes at 350°f. Combine sauce ingredients until smooth. Pour a layer of the pea mixture into casserole. Mix well and sprinkle evenly over the casserole. Then add 1 cup chopped celery, water chestnuts, pimento, and mushroom soup. Cover with butter and 5 slices of bread which has been crumbled. Bake at 325 degrees for 20 mins.
Be the first to review this recipe. Heat 5 minutes at 350°f. Pour a layer of the pea mixture into casserole. Butter 1 (6 oz.) pimento, chopped 1 can cream of mushroom soup 1 can cheddar cheese or 1 c. Bake at 325 degrees for 20 mins.
Grated 2 boiled eggs, chopped
Cook slowly onions, celery, and bell pepper in 1 stick of butter until tender and soft. Slice the 2 boiled eggs on top of layer. Be the first to review this recipe. Combine sauce ingredients until smooth. Cover with butter and 5 slices of bread which has been crumbled. Stir in peas, mushrooms, onion and pepper. Pour a layer of the pea mixture into casserole. Bake at 325 degrees for 20 mins. Add remaining pea mixture and top with 1 cup of onion rings. Heat 5 minutes at 350°f. Butter 1 (6 oz.) pimento, chopped 1 can cream of mushroom soup 1 can cheddar cheese or 1 c. Grated 2 boiled eggs, chopped Mixed drained peas with sauce.
Mix well and sprinkle evenly over the casserole. Be the first to review this recipe. Add remaining pea mixture and top with 1 cup of onion rings. Sprinkle cracker crumbs on top of casserole. Cover with butter and 5 slices of bread which has been crumbled.
Then add drained english peas in a dish you cook the casserole in.
Butter 1 (6 oz.) pimento, chopped 1 can cream of mushroom soup 1 can cheddar cheese or 1 c. Slice the 2 boiled eggs on top of layer. Bake at 325 degrees for 20 mins. Grated 2 boiled eggs, chopped Cook slowly onions, celery, and bell pepper in 1 stick of butter until tender and soft. Then add drained english peas in a dish you cook the casserole in. Stir in peas, mushrooms, onion and pepper. Heat 5 minutes at 350°f. Combine sauce ingredients until smooth. Add remaining pea mixture and top with 1 cup of onion rings. Mixed drained peas with sauce. Be the first to review this recipe. Cover with butter and 5 slices of bread which has been crumbled.
English Pea Casserole Recipe : Green Pea Casserole The Southern Lady Cooks - Be the first to review this recipe.. Heat 5 minutes at 350°f. Cover with butter and 5 slices of bread which has been crumbled. Spoon into a greased 2 quart casserole dish. Mix well and sprinkle evenly over the casserole. Then add 1 cup chopped celery, water chestnuts, pimento, and mushroom soup.